Steakhouse in Granada
Steakhouse in Granada: dry-aged beef over holm-oak embers
Beef with a pedigree, dry-aged between 45 and 100 days and finished over holm-oak embers. At Aroveintiuno we select cuts from the world's best farms and serve them perfectly done, in central Granada.
Holm-oak embers
We work only with holm-oak wood: a steady ember, enveloping heat and that fire flavour that seals the meat outside and keeps it juicy inside.
45–100 day ageing
We age each cut for as long as it needs to concentrate flavour and tenderness. Balanced marbling and a deep bite, the mark of premium beef.
Cuts from around the world
Certified Galician blond, 60-day Danish cowboy, Irish and American Black Angus, Argentine steer and yearling ribeye. All served with artisan potatoes and vegetables.
Our grilled meats
View the menuGrilled ribs
25,00 €Barbecue glaze
Iberian pluma
25,00 €Iberian secreto
25,00 €Iberian presa
25,00 €Domestic beef T-bone steak
7,50 €/100gStriking, juicy cut from young beef with balanced marbling
Danish Carvery cowboy steak, 60-day aged
9,50 €/100gFrom Danish red cattle, notable marbling and juicy meat
Certified Galician blonde beef steak
10,50 €/100gIrish Black Angus picanha
9 €/100gPremium dry-aged beef
Argentine steer
9,50 €/100g120 days grain-fed
Irish yearling ribeye
11 €/100gAmerican Black Angus presa
12 €/100gYearling beef tenderloin (250 g)
33,00 €With baker's potatoes and vegetables
Frequently asked questions about our meats
Where to eat grilled meat in Granada?+
At Aroveintiuno, C. Emir 10 (by the Science Park). We are a steakhouse of dry-aged beef over holm-oak embers, with domestic and international cuts.
What dry-aged cuts do you have?+
Domestic T-bone, 60-day Danish Carvery cowboy, certified Galician blond, Black Angus picanha, Argentine steer, yearling ribeye, American Black Angus presa and yearling tenderloin.
How much is the T-bone steak?+
T-bone is priced by weight: from €7.50/100g for domestic beef, €9.50/100g for the Danish cowboy and €10.50/100g for certified Galician blond. All meats come with artisan potatoes and vegetables.
Do I need to book?+
We recommend booking, especially at weekends. Call us on +34 958 100 001. We open every day, lunch and dinner.
Book your steakhouse table
Come and try our dry-aged beef over holm-oak embers, in central Granada. Book by phone or come and see us.
C. Emir, 10 · 18006 Granada