Beef and rice, the two things we do best, in a single dish over holm-oak embers.
The best of two worlds
We are both a steakhouse and a rice restaurant, so joining the two was inevitable. Our Black Angus rice marries the power of premium dry-aged beef with rice cooked over holm-oak embers, creamy and full of flavour.
Over the fire, as it should be
Holm-oak fire gives the rice a smoky base you cannot get any other way. Like all our rice dishes, it is prepared for a minimum of 2 people and served to share, priced per person.
Book your rice
Discover all our paellas and rice on the menu. To enjoy them we recommend booking, especially at weekends: call +34 958 100 001 or visit us at C. Emir 10, Granada.
C. Emir, 10 · 18006 Granada