From Galician blond to Black Angus or Argentine steer: this is our selection of premium dry-aged beef.
A menu of cuts with provenance
We seek excellence wherever it is. That is why our menu brings together cuts from different farms around the world, each chosen for its marbling, flavour and texture: premium beef with a name, an origin and an ageing.
Our favourites
The certified Galician blond T-bone, the 60-day Danish cowboy, the Black Angus picanha, the Argentine steer with 120 grain-fed days and the Irish yearling ribeye. Every visit is a chance to try a new one.
We are waiting for you in Granada
Check the available cuts and their prices on the menu. Book your table on +34 958 100 001; we are at C. Emir 10, by the Science Park.
C. Emir, 10 · 18006 Granada