01A-5 marbling
Lomo Alto de Wagyu
Japan · A-5 certified
29,50 €/100gover embers
AROVEINTIUNO — From the fire. To the table.
Dry-aged steakhouse · Signature rice · Granada
Scroll
/01 The manifesto
Where the holm-oak burns, time matures and every grain of rice is measured. We don't cook fast. We cook so you'll remember it.
/02 The fire
We work over holm-oak wood, the kind that holds its embers and perfumes without overpowering. The smoky aroma sets the evening before the meat even reaches the table.
View the menu/03 Ageing
45 — 100 days
Premium beef dry-aged in chamber, minimum 400 g cut. Time concentrates the flavour; the fire does the rest.Keep scrolling →
02Long ageing
Rubia Gallega
Galicia · certified
10,50 €/100gover embers
0360-day dry age
Cowboy Carvery
Danish red cattle
9,50 €/100gover embers
04Dry age
Picaña Black Angus
Ireland · premium
9 €/100gover embers
05120 days grain-fed
Novillo Argentino
Argentina
9,50 €/100gover embers
06Intense marbling
Ribeye de Añojo
Ireland
11 €/100gover embers
/04 Signature rice
Paellas and rice dishes cooked over holm-oak embers, minimum two people, measured to the millimetre. From the crisp socarrat to the soupy lobster rice: rice as a signature dish.
View the menu/05 The table
Every dish, a different fire.
/06 The experience
Low light, crackling holm-oak and the hum of the room. Whether a business lunch or an intimate dinner, a quiet elegance surrounds you, a step from the Science Park.
Video · Aroveintiuno in motion
/06 Our table
Through the embers
01 — 08Scroll to explore
/07 Reserved for you
The benchmark for fine dining in Granada.
Swipe sideways
/FAQ FAQ
Everything you need to know
Where is Aroveintiuno?
At C. Emir, 10, 18006 Granada — a step away from the Parque de las Ciencias, with easy parking nearby.
What are your opening hours?
We open every day: lunch from 1:00 to 4:30 pm and dinner from 8:00 pm to midnight (until 12:30 am on Friday and Saturday).
How do I book a table?
Call +34 958 100 001. We recommend booking ahead, especially at weekends and for groups.
What kind of cuisine do you serve?
A steakhouse of beef dry-aged 45 to 100 days over holm-oak embers (Wagyu A-5, Galician blonde, Black Angus), signature rice dishes, sharing starters, fish and desserts.
Do you host celebrations and events?
Yes. We arrange exclusive dinners, tastings and special events. Leave your details on the Events & invitations page.
Is the menu available in other languages?
Yes — our website and menu are in Spanish, English, French, German and Chinese.